{"title":"Japanese Food","description":null,"products":[{"product_id":"japanese-wasabi-salt-set-with-hasami-soy-61850","title":"Japanese Wasabi Salt \u0026 Hasami Tableware Set","description":"\u003cp\u003eDescription\u003cbr\u003eA quiet set for everyday Japanese meals—authentic wasabi salt from Shizuoka, paired with handcrafted ceramic tableware. Simple tools, chosen to elevate ordinary food with clean flavor and calm design.\u003c\/p\u003e\n\u003cp\u003eWhat’s Included\u003cbr\u003e• Wasabi Toda Salt (35g)  \u003cbr\u003e• Hasami-yaki soy sauce dispenser (100ml)  \u003cbr\u003e• Ceramic divided condiment dish  \u003c\/p\u003e\n\u003cp\u003eAbout the Wasabi Salt\u003cbr\u003eThis seasoning is made with two regional ingredients from Shizuoka:\u003cbr\u003e• Toda Salt from the coastal village of Toda along Suruga Bay  \u003cbr\u003e• Wasabi grown in the clear spring waters of the Amagi region  \u003c\/p\u003e\n\u003cp\u003eToda Salt is produced by slowly boiling mineral-rich seawater for over 13 hours using traditional methods revived by local artisans. The result is mild, deep, and subtly sweet. Blended with fragrant wasabi, it becomes sharp yet balanced—aromatic, clean, and full-bodied.\u003c\/p\u003e\n\u003cp\u003ePerfect for\u003cbr\u003e• Tempura  \u003cbr\u003e• Grilled fish  \u003cbr\u003e• Yakitori  \u003cbr\u003e• Cold tofu  \u003cbr\u003e• Avocado, fresh fish, or simple rice bowls  \u003c\/p\u003e\n\u003cp\u003eWasabi Toda Salt is produced by Kameya, a long-established wasabi maker awarded a Japan Tourism Agency Gold Prize. Shizuoka’s water-grown wasabi cultivation is also recognized as a Globally Important Agricultural Heritage System (GIAHS) for its harmony with nature.\u003c\/p\u003e\n\u003cp\u003eIngredients (Wasabi Salt)\u003cbr\u003eSalt (Toda, Shizuoka), maltose, wasabi, kelp powder \/ cyclic oligosaccharide, flavoring  \u003cbr\u003eNet weight: 35g  \u003c\/p\u003e\n\u003cp\u003eAbout the Soy Sauce Dispenser\u003cbr\u003eMade in Hasami, Nagasaki—one of Japan’s historic pottery towns. Designed for daily use with no mess:\u003cbr\u003e• Screw-top lid to prevent accidental spills  \u003cbr\u003e• Clean, precise pouring to reduce dripping  \u003cbr\u003e• Lightweight and easy to hold with one hand  \u003c\/p\u003e\n\u003cp\u003eCapacity: 100ml  \u003cbr\u003eMaterial: Ceramic  \u003cbr\u003eOrigin: Japan (Hasami-yaki)  \u003c\/p\u003e\n\u003cp\u003eAbout the Condiment Dish\u003cbr\u003eA ceramic divided dish for serving multiple seasonings or small accompaniments.\u003cbr\u003e• Great for wasabi salt, soy sauce, spices, or pickles  \u003cbr\u003e• Compact, versatile shape for everyday meals  \u003c\/p\u003e\n\u003cp\u003eSize: approx. 14.5 × 7.7 × 2 cm  \u003cbr\u003eMaterial: Ceramic  \u003cbr\u003eOrigin: Japan  \u003c\/p\u003e\n\u003cp\u003eA Note from WabiSabi Kitchen\u003cbr\u003eThis set is not about luxury—it’s about thoughtful tools, chosen to quietly support everyday meals.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022949933363,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/C54F70F9-E7D6-40E6-BAF8-83047199803E-Photoroom_8231d4e8-d4f3-4615-b128-66e6a19ad42c.jpg?v=1771663747"},{"product_id":"yuzu-citrus-salt-from-japan-japanese-79084","title":"Japanese Yuzu \u0026 Lemon Citrus Salt","description":"\u003cp\u003eDescription\u003cbr\u003eA fragrant Japanese citrus salt made with yuzu peel and lemon, blended with fine sea salt.\u003cbr\u003eIt adds a fresh, bright aroma with gentle acidity—perfect as a finishing salt to lift everyday dishes with a clean, refreshing citrus note.\u003c\/p\u003e\n\u003cp\u003eUse it to finish tofu, white fish, vegetables, hot pot, steamed dishes, tempura, and fried foods. A small pinch goes a long way.\u003c\/p\u003e\n\u003cp\u003eKey Points\u003cbr\u003e• Fresh yuzu + lemon aroma with gentle acidity  \u003cbr\u003e• Ideal as a finishing salt (sprinkle just before serving)  \u003cbr\u003e• Great for tofu, fish, vegetables, hot pot, tempura, and fried foods  \u003cbr\u003e• Adds a clean citrus brightness to Japanese home cooking  \u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Net weight: 80g  \u003cbr\u003e• Origin: Japan  \u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eSalt (Japan), yuzu peel, sugar, lemon granules, acidulant, calcium phosphate, flavoring, gardenia color  \u003cbr\u003e(Contains milk-derived ingredients)\u003c\/p\u003e\n\u003cp\u003eStorage\u003cbr\u003eStore at room temperature, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003e• Contains milk-derived ingredients (see ingredients list).  \u003cbr\u003e• Flavor and color may vary slightly due to natural citrus materials.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022951047475,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/1BB0D502-4E5A-400F-AB59-D74969FD7DB7-Photoroom.jpg?v=1771663684"},{"product_id":"shiitake-dashi-soy-sauce-mix-japanese-76101","title":"Japanese Dashi Soy Sauce Mix Bottle","description":"\u003cp\u003eDescription\u003cbr\u003eThis Japanese dashi soy sauce mix is packed with dried shiitake mushrooms and kombu in a glass bottle—designed to turn ordinary soy sauce into a deeper, richer umami seasoning.\u003c\/p\u003e\n\u003cp\u003eSimply pour about 150 ml of soy sauce into the bottle and let the ingredients infuse. The result is a flavorful dashi-style soy sauce that’s perfect for tofu, udon, soba, hot pot, and everyday Japanese meals.\u003c\/p\u003e\n\u003cp\u003eAfter you use about half, you can refill with soy sauce and enjoy it again—typically up to 2–3 infusions depending on taste. You can also add your own ingredients (like ginger, yuzu peel, or chili) to create a personalized flavored soy sauce.\u003c\/p\u003e\n\u003cp\u003eKey Points\u003cbr\u003e• Make umami-rich dashi soy sauce by adding soy sauce to the bottle  \u003cbr\u003e• Great for tofu, noodles, hot pot, and daily seasoning  \u003cbr\u003e• Refillable for 2–3 uses (after using about half)  \u003cbr\u003e• Customizable—add your own aromatics if desired  \u003cbr\u003e• Beautiful glass bottle for kitchen display or gifting  \u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e• Dried shiitake mushrooms  \u003cbr\u003e• Kombu seaweed  \u003cbr\u003e• Red bell pepper  \u003cbr\u003e• Bay leaf  \u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Suggested soy sauce amount: approx. 150 ml  \u003cbr\u003e• Bottle: Glass  \u003cbr\u003e• Origin: Japan  \u003cbr\u003e• Storage: Room temperature, away from direct sunlight  \u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003eInfusion strength will vary depending on the soy sauce you use and how long you steep it.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022951571763,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/22FD3702-D21D-4545-967B-602F3D057FB2-Photoroom_b3eff84f-50a6-4914-b941-78f81bba49d3.jpg?v=1771663659"},{"product_id":"rokusuke-umami-salt-130g-japanese-44704","title":"Rokusuke Umami Salt","description":"\u003cp\u003eDescription\u003cbr\u003eRokusuke Salt is a premium Japanese umami salt created by Chef Shozo Takano, owner of the well-known restaurant Kushiyaki Rokusuke in Akasaka, Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade with a unique original method, this salt is infused with natural umami from dried shiitake mushrooms, kombu kelp, and dried scallops—resulting in a deep, rich savoriness that feels distinctly different from ordinary salt.\u003c\/p\u003e\n\u003cp\u003eA small pinch dissolves quickly on the tongue, releasing layered umami with a gentle sweetness and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile\u003cbr\u003e• Deep, rich umami with gentle sweetness  \u003cbr\u003e• Clean saltiness with a savory aftertaste  \u003cbr\u003e• Bold flavor with a balanced finish  \u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e• Sprinkle lightly on onigiri (rice balls)  \u003cbr\u003e• Finish grilled vegetables, eggs, meat, or fish  \u003cbr\u003e• Add a small amount to soups, stir-fries, or simple dishes to elevate flavor  \u003c\/p\u003e\n\u003cp\u003eBecause it is highly flavorful, less is more—just a little brings out the natural taste of ingredients.\u003c\/p\u003e\n\u003cp\u003eWhy We Chose It\u003cbr\u003eThis salt delivers a concentrated, well-balanced umami created from natural ingredients, including glutamic acid from kombu and shiitake. It’s trusted by chefs and home cooks, and it’s included in WabiSabi Kitchen’s Onigiri Kit as an essential finishing ingredient.\u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Product: Rokusuke Salt (White, Granulated)  \u003cbr\u003e• Type: Japanese umami seasoning salt  \u003cbr\u003e• Net weight: 130 g  \u003cbr\u003e• Ingredients: Salt (Australia, processed in Japan), dried shiitake mushroom, kombu kelp, dried scallop  \u003cbr\u003e• Origin: Made in Japan  \u003c\/p\u003e\n\u003cp\u003eA simple staple for anyone who wants to bring authentic Japanese umami into everyday cooking.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022959436083,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/86C8D55A-6A01-42CD-967A-3D6C96E7EB41-Photoroom.jpg?v=1771663464"},{"product_id":"onigiri-kit-japanese-rice-ball-making-50869","title":"WabiSabi Kitchen Onigiri Kit","description":"\u003cp\u003eDescription\u003cbr\u003eWABISABI KITCHEN – ONIGIRI KIT\u003cbr\u003eJapanese Rice Ball Making Set\u003c\/p\u003e\n\u003cp\u003eWe carefully curate and send only the foods that we can truly recommend from Japan.\u003cbr\u003eDue to export restrictions, many fresh ingredients cannot be shipped overseas — but within those limitations, we thoughtfully select items that still capture the true taste of Japan.\u003cbr\u003eEach kit is composed of products we genuinely love, chosen for their quality, history, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eOnigiri (Japanese rice balls) are one of Japan’s most quiet and essential home foods.\u003cbr\u003eThey’re not “fast food” in Japan — they’re the kind of small meal made for daily life: for work breaks, school lunches, travel, and simple moments at home.\u003c\/p\u003e\n\u003cp\u003eThis Onigiri Kit is designed to help you experience that calm simplicity through two things:\u003cbr\u003e• a well-made tool that makes shaping easy and beautiful\u003cbr\u003e• seasonings with deep, authentic Japanese flavor that make plain rice feel complete\u003c\/p\u003e\n\u003cp\u003eAt the center of the set is a hinoki wooden onigiri mold, made in Japan.\u003cbr\u003eHinoki (Japanese cypress) is valued for its clean aroma and smooth grain, and it gently shapes rice into soft, balanced triangles without needing special skill. The result feels natural and handmade — simple, quiet, and satisfying.\u003c\/p\u003e\n\u003cp\u003eTo season your rice, the kit includes premium Ariake nori (seaweed) and three classic rice seasonings:\u003cbr\u003e• Yukari (shiso plum) – bright, tangy, and refreshing\u003cbr\u003e• Shio Kombu (salted kelp) – savory, ocean-deep umami\u003cbr\u003e• Hanamusubi furikake – a dried vegetable blend with layered texture and gentle fragrance\u003cbr\u003e  (nozawana, ao-jiso, red turnip, daikon, shibazuke, carrot)\u003c\/p\u003e\n\u003cp\u003eAnd for finishing, this set includes Rokusuke Salt — a special umami salt created by Chef Shozo Takano, owner of the famed Akasaka restaurant “Kushiyaki Rokusuke.”\u003cbr\u003eInfused with natural umami from dried shiitake, kombu, and dried scallops, it has a deep, rounded savoriness that is clearly different from ordinary salt. Even a small pinch melts softly on the tongue and spreads a calm, lingering richness through warm rice.\u003c\/p\u003e\n\u003cp\u003eThis kit is not about novelty or decoration.\u003cbr\u003eIt is about experiencing the quiet depth of Japanese home flavors — with honest ingredients and tools made to be used every day.\u003c\/p\u003e\n\u003cp\u003eContents\u003cbr\u003e• Hinoki wooden onigiri mold – made in Japan\u003cbr\u003e• Yukari (shiso plum rice seasoning)\u003cbr\u003e• Shio kombu (salted kelp)\u003cbr\u003e• Hanamusubi furikake – dried vegetable blend\u003cbr\u003e  (nozawana, ao-jiso, red turnip, daikon, shibazuke, carrot)\u003cbr\u003e• Ariake seaweed (nori)\u003cbr\u003e• Rokusuke umami salt\u003cbr\u003e• Recipe card (English)\u003c\/p\u003e\n\u003cp\u003eAbout the Hinoki Onigiri Mold\u003cbr\u003e• Made in Japan\u003cbr\u003e• Natural hinoki wood\u003cbr\u003e• Creates soft, gently shaped rice balls\u003cbr\u003e• Designed for simple, mindful cooking\u003cbr\u003eWith use and care, the wood develops a deeper tone and character over time.\u003c\/p\u003e\n\u003cp\u003eAbout Rokusuke Salt\u003cbr\u003e• Created by Chef Shozo Takano (“Kushiyaki Rokusuke,” Akasaka, Tokyo)\u003cbr\u003e• Umami infused using dried shiitake, kombu, dried scallops, and other ingredients\u003cbr\u003e• Produced through an original method\u003cbr\u003e• Deep, rounded umami that melts softly on the tongue\u003cbr\u003eA refined finishing salt that elevates rice with quiet richness.\u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e1) Shape warm rice using the hinoki mold\u003cbr\u003e2) Season lightly with Rokusuke Salt\u003cbr\u003e3) Add Yukari, Shio Kombu, or Hanamusubi to taste\u003cbr\u003e4) Wrap gently with Ariake nori\u003c\/p\u003e\n\u003cp\u003eA simple meal — calm, balanced, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eShipping \u0026amp; Notes\u003cbr\u003e• Ships directly from Japan\u003cbr\u003e• All included ingredients are export-safe\u003cbr\u003e• Fresh or perishable items are not included due to export restrictions\u003cbr\u003e• We intentionally choose shelf-stable ingredients that still reflect authentic Japanese flavor\u003cbr\u003e• Packaging design may vary slightly by production lot (contents remain the same)\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022961762611,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/IMG_2477-Photoroom.jpg?v=1771651675"},{"product_id":"japanese-nabe-hot-pot-kit-kombu-dashi-56186","title":"WabiSabi Kitchen Nabe Hot Pot Kit","description":"\u003cp\u003eDescription\u003cbr\u003eWABISABI KITCHEN – NABE HOT POT KIT\u003cbr\u003eKombu Dashi \u0026amp; Japanese Dry Ingredient Set\u003c\/p\u003e\n\u003cp\u003eWe carefully curate and send only the foods that we can truly recommend from Japan.\u003cbr\u003eDue to export restrictions, many fresh ingredients cannot be shipped overseas — but within those limitations, we thoughtfully select items that still capture the true taste of Japan.\u003cbr\u003eEach kit is composed of products we genuinely love, chosen for their quality, history, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eNabe (Japanese hot pot) is one of Japan’s most beloved home-cooked meals — simple, warm, and made to be shared.\u003cbr\u003eIt begins with a gentle kombu dashi, and from there, each household builds their own pot with what they have: tofu, vegetables, meat, fish, or seafood.\u003c\/p\u003e\n\u003cp\u003eRather than prescribing a fixed recipe, this kit provides the authentic foundation of Japanese nabe so you can create your own version using ingredients available in your country.\u003cbr\u003eIt includes Ma-kombu from Hokkaido (known for clean, elegant dashi), along with carefully selected Japanese dried ingredients that quietly deepen the broth as they rehydrate: mixed dried vegetables, donko shiitake from Oita, and organic dried green onion from Ehime.\u003c\/p\u003e\n\u003cp\u003eTo complete the experience, the kit includes Sanuki udon for the traditional finale.\u003cbr\u003eIn Japan, the best part of nabe is often the ending — when the remaining broth has absorbed the essence of everything cooked inside. Adding udon turns that final broth into a second, deeply satisfying meal.\u003c\/p\u003e\n\u003cp\u003eA calm, communal cooking ritual — meant to gather people around the table.\u003c\/p\u003e\n\u003cp\u003eContents\u003cbr\u003e• Hokkaido Ma-Kombu (kelp for dashi)\u003cbr\u003e• Japanese mixed dried vegetables (domestically produced)\u003cbr\u003e  (Chinese cabbage, onion, carrot, komatsuna)\u003cbr\u003e• Dried donko shiitake – Oita Prefecture\u003cbr\u003e• Organic dried green onion – Ehime Prefecture\u003cbr\u003e• Wooden ladle\u003cbr\u003e• Sanuki udon – 3 servings (for finishing the meal)\u003cbr\u003e• Recipe \u0026amp; serving guide (English)\u003c\/p\u003e\n\u003cp\u003eAbout the Ingredients\u003cbr\u003eHokkaido Ma-Kombu\u003cbr\u003e• Produces a clear, gentle dashi\u003cbr\u003e• A traditional base for Japanese hot pot and Kyoto-style cooking\u003c\/p\u003e\n\u003cp\u003eJapanese Mixed Dried Vegetables\u003cbr\u003e• Made from domestic vegetables\u003cbr\u003e• Rehydrates softly and adds natural sweetness and depth to the broth\u003c\/p\u003e\n\u003cp\u003eDried Donko Shiitake (Oita)\u003cbr\u003e• Rich umami with a rounded, earthy aroma\u003cbr\u003e• Becomes tender and flavorful when simmered\u003c\/p\u003e\n\u003cp\u003eOrganic Dried Green Onion (Ehime)\u003cbr\u003e• Adds subtle fragrance and warmth\u003cbr\u003e• A clean finishing touch that balances the broth\u003c\/p\u003e\n\u003cp\u003eSanuki Udon (Finishing Noodles)\u003cbr\u003e• Traditionally added at the end of a nabe meal\u003cbr\u003e• Absorbs the concentrated flavor of the remaining broth\u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e1) Soak kombu in water, then gently heat to extract dashi\u003cbr\u003e2) Add your choice of fresh ingredients\u003cbr\u003e   (tofu, vegetables, meat, fish — anything pairs well)\u003cbr\u003e3) Add dried vegetables and shiitake to deepen the flavor\u003cbr\u003e4) Finish by adding Sanuki udon to the remaining broth\u003c\/p\u003e\n\u003cp\u003eThis kit is meant to be adapted freely — reflecting the style of your own kitchen, while staying rooted in authentic Japanese nabe culture.\u003c\/p\u003e\n\u003cp\u003eShipping \u0026amp; Notes\u003cbr\u003e• Ships directly from Japan\u003cbr\u003e• All included ingredients are shelf-stable and export-safe\u003cbr\u003e• Fresh ingredients are not included due to export restrictions\u003cbr\u003e• We intentionally choose ingredients that travel safely while preserving authentic Japanese taste\u003cbr\u003e• Natural variation in dried ingredients may occur (seasonal harvest and production lots)\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022962221363,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/IMG_2473-Photoroom.jpg?v=1771651613"},{"product_id":"warabi-mochi-kit-japanese-dessert-set-48951","title":"WabiSabi Kitchen Warabi Mochi Kit","description":"\u003cp\u003eDescription\u003cbr\u003eWABISABI KITCHEN – WARABI MOCHI KIT\u003cbr\u003eTraditional Japanese Dessert Set\u003c\/p\u003e\n\u003cp\u003eWe carefully curate and send only the foods that we can truly recommend from Japan.\u003cbr\u003eDue to export restrictions, many fresh ingredients cannot be shipped overseas — but within those limitations, we thoughtfully select items that still capture the true taste of Japan.\u003cbr\u003eEach kit is composed of products we genuinely love, chosen for their quality, history, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWarabi mochi is a traditional Japanese sweet known for its soft, smooth, jelly-like texture and gentle sweetness.\u003cbr\u003eFor this kit, we selected a special warabi mochi powder that can be made using only water — no heating and no cooking required. It’s a quiet, simple way to enjoy wagashi at home, even on busy days.\u003c\/p\u003e\n\u003cp\u003eThe powder is made simply from sugar and starch, making it vegan-friendly and suitable for many dietary preferences. You can prepare only what you want, when you want — a small ritual of calm, with the understated warmth of Japanese sweets.\u003c\/p\u003e\n\u003cp\u003eContents\u003cbr\u003e• Warabi mochi powder – 30g × 1 packet (makes 2 servings \/ 2 small batches)\u003cbr\u003e• Kinako (roasted soybean powder) – 5 small packs\u003cbr\u003e• Organic Okinawa brown sugar\u003cbr\u003e• Bamboo “Hime” fork\u003c\/p\u003e\n\u003cp\u003eHow It Works – Water-Only Warabi Mochi\u003cbr\u003eNo stove. No microwave. No cooking.\u003cbr\u003e1) Place the 30g powder packet into a bowl\u003cbr\u003e2) Add 50–60g water and mix well until smooth\u003cbr\u003e3) Serve with kinako, and optionally finish with Okinawa brown sugar\u003c\/p\u003e\n\u003cp\u003eA calm, minimal dessert experience — soft texture, gentle sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eAbout the Ingredients\u003cbr\u003eWarabi Mochi Powder\u003cbr\u003e• Made from granulated sugar and starch\u003cbr\u003e• Vegan-friendly\u003cbr\u003e• Mild, delicate sweetness designed to pair with kinako\u003c\/p\u003e\n\u003cp\u003eKinako (Roasted Soybean Powder)\u003cbr\u003e• A classic topping for Japanese sweets\u003cbr\u003e• Nutty, toasty aroma that complements the mochi’s softness\u003c\/p\u003e\n\u003cp\u003eOrganic Okinawa Brown Sugar\u003cbr\u003e• Deep, gentle sweetness with natural mineral richness\u003cbr\u003e• Adds warmth and complexity when used as a finishing touch\u003c\/p\u003e\n\u003cp\u003eBamboo Hime Fork\u003cbr\u003e• A small bamboo fork for serving and sharing\u003cbr\u003e• A simple detail that completes the wagashi-style experience\u003c\/p\u003e\n\u003cp\u003eShipping \u0026amp; Notes\u003cbr\u003e• Ships from Japan\u003cbr\u003e• All ingredients are shelf-stable and export-safe\u003cbr\u003e• No dairy or animal products in the warabi mochi powder\u003cbr\u003e• Packaging and ingredient lots may vary slightly depending on production\u003c\/p\u003e\n\u003cp\u003eThis kit is designed not as a novelty dessert, but as a quiet, simple way to experience traditional Japanese sweets at home.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022962286899,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/IMG_2475-Photoroom.jpg?v=1771651581"},{"product_id":"udon-kit-japanese-udon-noodle-set-2-47881","title":"WabiSabi Kitchen Udon Kit","description":"\u003cp\u003eDescription\u003cbr\u003eWABISABI KITCHEN – UDON KIT\u003cbr\u003eJapanese Udon Noodle Set\u003c\/p\u003e\n\u003cp\u003eWe curate and ship only the foods from Japan that we can truly recommend.\u003cbr\u003eBecause of export restrictions, many fresh ingredients cannot be shipped overseas — but within those limitations, we carefully select items that still capture the true taste of Japan.\u003c\/p\u003e\n\u003cp\u003eThis kit is designed to recreate a calm, comforting bowl of udon at home — using export-safe ingredients that still feel genuinely Japanese in flavor, texture, and story.\u003c\/p\u003e\n\u003cp\u003eAt the center is dry udon from TsuruTonTan, a brand known internationally for its modern udon restaurants and refined noodle quality. We chose this dry udon because it delivers a smooth, satisfying texture and a clean, comforting taste that represents contemporary Japanese udon culture.\u003c\/p\u003e\n\u003cp\u003eTo complete the bowl, we include dried wakame seaweed, light tempura crunch (agedama), and dried organic green onion from Ehime Prefecture. Together, these toppings create a simple but deeply flavorful udon experience — warm, balanced, and quietly satisfying.\u003c\/p\u003e\n\u003cp\u003eContents\u003cbr\u003e• Udon noodles – 2 servings (TsuruTonTan dry udon)\u003cbr\u003e• Udon soup base\u003cbr\u003e• Dried organic green onion – from Ehime, Japan\u003cbr\u003e• Dried wakame seaweed\u003cbr\u003e• Tempura crunch (Agedama)\u003cbr\u003e• Recipe card (English)\u003c\/p\u003e\n\u003cp\u003eAbout TsuruTonTan Udon\u003cbr\u003e• Selected dry udon from a brand loved internationally\u003cbr\u003e• Smooth surface with a firm, satisfying bite\u003cbr\u003e• Mild, clean flavor that pairs beautifully with broth and toppings\u003c\/p\u003e\n\u003cp\u003eThis noodle was chosen not for novelty, but for balance and everyday quality.\u003c\/p\u003e\n\u003cp\u003eAbout the Dried Organic Green Onion\u003cbr\u003e• Produced in Ehime Prefecture, Japan\u003cbr\u003e• Made from certified organic vegetables\u003cbr\u003e• Gently dried to preserve aroma and natural sweetness\u003cbr\u003e• Softens beautifully when added to hot udon soup\u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e1) Boil the udon noodles\u003cbr\u003e2) Prepare the soup base with hot water (adjust to taste)\u003cbr\u003e3) Add wakame, tempura crunch, and dried green onion\u003cbr\u003e4) Serve warm and enjoy the simplicity\u003c\/p\u003e\n\u003cp\u003eA calm, comforting Japanese meal experience — made from ingredients we genuinely believe in.\u003c\/p\u003e\n\u003cp\u003eShipping \u0026amp; Notes\u003cbr\u003e• Ships from Japan\u003cbr\u003e• All included ingredients are export-safe, shelf-stable items\u003cbr\u003e• Fresh vegetables and perishable foods are not included due to export restrictions\u003cbr\u003e• Instead, we carefully choose products that still reflect authentic Japanese taste\u003cbr\u003e• Natural variations in ingredients and packaging may occur depending on production lots\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022962385203,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/Photoroom_20260204_160255-Photoroom.jpg?v=1771651553"},{"product_id":"soba-kit-japanese-buckwheat-noodle-47245","title":"WabiSabi Kitchen Soba Kit","description":"\u003cp\u003eDescription\u003cbr\u003eWABISABI KITCHEN – SOBA KIT\u003cbr\u003eTraditional Japanese Buckwheat Noodle Set\u003c\/p\u003e\n\u003cp\u003eWe curate and ship only the foods from Japan that we can truly recommend.\u003cbr\u003eBecause of export restrictions, many fresh ingredients cannot be shipped overseas — but within those limitations, we carefully select items that still capture the true taste of Japan.\u003c\/p\u003e\n\u003cp\u003eThis kit is built around a simple idea:\u003cbr\u003eeven when we can’t send “everything,” we can still send something authentic — made with real craft, history, and care.\u003c\/p\u003e\n\u003cp\u003eInside is a traditional-style Japanese soba made by a long-established noodle shop founded in 1918 (Taisho 7). Using an 80% buckwheat blend, it offers the deep aroma, firm bite, and clean finish that Japanese locals recognize as “real soba,” not tourist-style noodles.\u003c\/p\u003e\n\u003cp\u003eWe pair it with dried organic green onion from Ehime Prefecture, gently dried to preserve its natural sweetness and flavor. It rehydrates softly in hot broth and adds quiet umami without overpowering the soba.\u003c\/p\u003e\n\u003cp\u003eA simple, honest bowl — designed for calm meals, minimal effort, and true Japanese taste.\u003c\/p\u003e\n\u003cp\u003eWhat’s Inside\u003cbr\u003e• Soba noodles – 3 servings (80% buckwheat \/ traditional style)\u003cbr\u003e• Soba soup base (Tsuyu)\u003cbr\u003e• Dried organic green onion – from Ehime, Japan\u003cbr\u003e• Bamboo zaru plate (serving tray)\u003cbr\u003e• Recipe card (English)\u003c\/p\u003e\n\u003cp\u003eAbout the Soba Noodles\u003cbr\u003e• Made by a historic soba shop founded in 1918 (Taisho 7)\u003cbr\u003e• Traditional hachiwari soba (80% buckwheat)\u003cbr\u003e• Rich buckwheat aroma, clean finish, and firm texture\u003c\/p\u003e\n\u003cp\u003eThis is the kind of soba people actually eat in Japan — simple, balanced, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eAbout the Dried Organic Green Onion\u003cbr\u003e• Produced in Ehime Prefecture, Japan\u003cbr\u003e• Made from certified organic vegetables\u003cbr\u003e• Gently dried to preserve flavor and natural sweetness\u003cbr\u003e• Softly rehydrates in hot broth\u003c\/p\u003e\n\u003cp\u003eIt adds gentle depth and aroma — the kind of topping that supports the noodles instead of stealing attention.\u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e1) Boil the soba noodles\u003cbr\u003e2) Rinse briefly in cold water for a clean texture\u003cbr\u003e3) Dilute the tsuyu with hot water (adjust to taste)\u003cbr\u003e4) Top with dried organic green onion\u003cbr\u003e5) Serve on the bamboo zaru — simple and beautiful\u003c\/p\u003e\n\u003cp\u003ePerfect For\u003cbr\u003e• Japanese food lovers who want “real” soba at home\u003cbr\u003e• Minimalist cooking and calm meals\u003cbr\u003e• Gifts with meaning, craft, and authenticity\u003cbr\u003e• Anyone who values quality ingredients over flashy packaging\u003c\/p\u003e\n\u003cp\u003eShipping \u0026amp; Notes\u003cbr\u003e• Ships from Japan\u003cbr\u003e• All ingredients are export-safe, shelf-stable items\u003cbr\u003e• Because fresh ingredients cannot be shipped internationally, we intentionally choose products that still taste truly Japanese\u003cbr\u003e• Natural variations in ingredients and packaging may occur depending on production lots\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022963269939,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/IMG_2476-Photoroom.jpg?v=1771651527"},{"product_id":"kyoto-dashi-pack-natural-additive-free-03967","title":"Kyoto Additive-Free Dashi Packs (Large) – 10g × 20","description":"\u003cp\u003eDescription\u003cbr\u003eKyoto Dashi Pack (Large Size – 10g × 20 sachets)\u003c\/p\u003e\n\u003cp\u003eCrafted in Kyoto-Fushimi, this additive-free Japanese dashi pack delivers a refined, well-balanced umami designed for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eMade from a carefully selected blend of three domestic fish flakes (urume-iwashi, mackerel, and soda bonito) and premium Rishiri kombu from Hokkaido, this dashi creates a gentle aroma, clean depth, and natural richness—without relying on MSG, preservatives, or artificial flavor enhancers.\u003c\/p\u003e\n\u003cp\u003eKey Features\u003cbr\u003e• Additive-free (no MSG, no preservatives)  \u003cbr\u003e• Made in Kyoto, Japan  \u003cbr\u003e• Domestic Japanese fish flakes  \u003cbr\u003e• Hokkaido Rishiri kombu (kelp)  \u003cbr\u003e• Plant-based non-woven sachet  \u003cbr\u003e• Smooth, elegant Kyoto-style umami  \u003c\/p\u003e\n\u003cp\u003eFlavor Profile\u003cbr\u003eDelicate yet deeply satisfying. A harmonious balance of aroma, body, and clarity—characteristic of Kyoto cuisine.\u003c\/p\u003e\n\u003cp\u003eRecommended Uses\u003cbr\u003e• Miso soup  \u003cbr\u003e• Nikujaga (simmered potatoes \u0026amp; meat)  \u003cbr\u003e• Oyakodon  \u003cbr\u003e• Udon \/ soba broth  \u003cbr\u003e• Nimono (simmered dishes)  \u003cbr\u003e• Chazuke  \u003c\/p\u003e\n\u003cp\u003ePerfect for traditional Japanese meals and modern fusion cooking.\u003c\/p\u003e\n\u003cp\u003eBrand Story\u003cbr\u003eEstablished in 1970 in Kyoto-Fushimi, the producer is dedicated to preserving the natural character of Japanese ingredients. Each dashi pack is made to elevate daily meals with authenticity and subtle elegance.\u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Origin: Kyoto Prefecture, Japan  \u003cbr\u003e• Ingredients: Urume-iwashi flakes (domestically processed), mackerel flakes, soda bonito flakes, kombu (kelp)  \u003cbr\u003e• Net Weight: 200g (10g × 20 sachets)\u003c\/p\u003e\n\u003cp\u003eBring the taste of Kyoto to your kitchen—restaurant-quality Japanese dashi, made easy.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53064695120179,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/DB11FAAE-7CCD-44C6-895F-2B8A16502A09-Photoroom.jpg?v=1771665171"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/collections\/IMG_0198.jpg?v=1770812623","url":"https:\/\/wabisabikitchen.net\/collections\/japanese-food-kits.oembed","provider":"WabiSabi Kitchen","version":"1.0","type":"link"}