{"title":"Japanese food","description":null,"products":[{"product_id":"japanese-wasabi-salt-set-with-hasami-soy-61850","title":"Japanese Wasabi Salt \u0026 Hasami Tableware Set","description":"\u003cp\u003eDescription\u003cbr\u003eA quiet set for everyday Japanese meals—authentic wasabi salt from Shizuoka, paired with handcrafted ceramic tableware. Simple tools, chosen to elevate ordinary food with clean flavor and calm design.\u003c\/p\u003e\n\u003cp\u003eWhat’s Included\u003cbr\u003e• Wasabi Toda Salt (35g)  \u003cbr\u003e• Hasami-yaki soy sauce dispenser (100ml)  \u003cbr\u003e• Ceramic divided condiment dish  \u003c\/p\u003e\n\u003cp\u003eAbout the Wasabi Salt\u003cbr\u003eThis seasoning is made with two regional ingredients from Shizuoka:\u003cbr\u003e• Toda Salt from the coastal village of Toda along Suruga Bay  \u003cbr\u003e• Wasabi grown in the clear spring waters of the Amagi region  \u003c\/p\u003e\n\u003cp\u003eToda Salt is produced by slowly boiling mineral-rich seawater for over 13 hours using traditional methods revived by local artisans. The result is mild, deep, and subtly sweet. Blended with fragrant wasabi, it becomes sharp yet balanced—aromatic, clean, and full-bodied.\u003c\/p\u003e\n\u003cp\u003ePerfect for\u003cbr\u003e• Tempura  \u003cbr\u003e• Grilled fish  \u003cbr\u003e• Yakitori  \u003cbr\u003e• Cold tofu  \u003cbr\u003e• Avocado, fresh fish, or simple rice bowls  \u003c\/p\u003e\n\u003cp\u003eWasabi Toda Salt is produced by Kameya, a long-established wasabi maker awarded a Japan Tourism Agency Gold Prize. Shizuoka’s water-grown wasabi cultivation is also recognized as a Globally Important Agricultural Heritage System (GIAHS) for its harmony with nature.\u003c\/p\u003e\n\u003cp\u003eIngredients (Wasabi Salt)\u003cbr\u003eSalt (Toda, Shizuoka), maltose, wasabi, kelp powder \/ cyclic oligosaccharide, flavoring  \u003cbr\u003eNet weight: 35g  \u003c\/p\u003e\n\u003cp\u003eAbout the Soy Sauce Dispenser\u003cbr\u003eMade in Hasami, Nagasaki—one of Japan’s historic pottery towns. Designed for daily use with no mess:\u003cbr\u003e• Screw-top lid to prevent accidental spills  \u003cbr\u003e• Clean, precise pouring to reduce dripping  \u003cbr\u003e• Lightweight and easy to hold with one hand  \u003c\/p\u003e\n\u003cp\u003eCapacity: 100ml  \u003cbr\u003eMaterial: Ceramic  \u003cbr\u003eOrigin: Japan (Hasami-yaki)  \u003c\/p\u003e\n\u003cp\u003eAbout the Condiment Dish\u003cbr\u003eA ceramic divided dish for serving multiple seasonings or small accompaniments.\u003cbr\u003e• Great for wasabi salt, soy sauce, spices, or pickles  \u003cbr\u003e• Compact, versatile shape for everyday meals  \u003c\/p\u003e\n\u003cp\u003eSize: approx. 14.5 × 7.7 × 2 cm  \u003cbr\u003eMaterial: Ceramic  \u003cbr\u003eOrigin: Japan  \u003c\/p\u003e\n\u003cp\u003eA Note from WabiSabi Kitchen\u003cbr\u003eThis set is not about luxury—it’s about thoughtful tools, chosen to quietly support everyday meals.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022949933363,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/C54F70F9-E7D6-40E6-BAF8-83047199803E-Photoroom_8231d4e8-d4f3-4615-b128-66e6a19ad42c.jpg?v=1771663747"},{"product_id":"yuzu-citrus-salt-from-japan-japanese-79084","title":"Japanese Yuzu \u0026 Lemon Citrus Salt","description":"\u003cp\u003eDescription\u003cbr\u003eA fragrant Japanese citrus salt made with yuzu peel and lemon, blended with fine sea salt.\u003cbr\u003eIt adds a fresh, bright aroma with gentle acidity—perfect as a finishing salt to lift everyday dishes with a clean, refreshing citrus note.\u003c\/p\u003e\n\u003cp\u003eUse it to finish tofu, white fish, vegetables, hot pot, steamed dishes, tempura, and fried foods. A small pinch goes a long way.\u003c\/p\u003e\n\u003cp\u003eKey Points\u003cbr\u003e• Fresh yuzu + lemon aroma with gentle acidity  \u003cbr\u003e• Ideal as a finishing salt (sprinkle just before serving)  \u003cbr\u003e• Great for tofu, fish, vegetables, hot pot, tempura, and fried foods  \u003cbr\u003e• Adds a clean citrus brightness to Japanese home cooking  \u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Net weight: 80g  \u003cbr\u003e• Origin: Japan  \u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eSalt (Japan), yuzu peel, sugar, lemon granules, acidulant, calcium phosphate, flavoring, gardenia color  \u003cbr\u003e(Contains milk-derived ingredients)\u003c\/p\u003e\n\u003cp\u003eStorage\u003cbr\u003eStore at room temperature, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003e• Contains milk-derived ingredients (see ingredients list).  \u003cbr\u003e• Flavor and color may vary slightly due to natural citrus materials.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022951047475,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/1BB0D502-4E5A-400F-AB59-D74969FD7DB7-Photoroom.jpg?v=1771663684"},{"product_id":"shiitake-dashi-soy-sauce-mix-japanese-76101","title":"Japanese Dashi Soy Sauce Mix Bottle","description":"\u003cp\u003eDescription\u003cbr\u003eThis Japanese dashi soy sauce mix is packed with dried shiitake mushrooms and kombu in a glass bottle—designed to turn ordinary soy sauce into a deeper, richer umami seasoning.\u003c\/p\u003e\n\u003cp\u003eSimply pour about 150 ml of soy sauce into the bottle and let the ingredients infuse. The result is a flavorful dashi-style soy sauce that’s perfect for tofu, udon, soba, hot pot, and everyday Japanese meals.\u003c\/p\u003e\n\u003cp\u003eAfter you use about half, you can refill with soy sauce and enjoy it again—typically up to 2–3 infusions depending on taste. You can also add your own ingredients (like ginger, yuzu peel, or chili) to create a personalized flavored soy sauce.\u003c\/p\u003e\n\u003cp\u003eKey Points\u003cbr\u003e• Make umami-rich dashi soy sauce by adding soy sauce to the bottle  \u003cbr\u003e• Great for tofu, noodles, hot pot, and daily seasoning  \u003cbr\u003e• Refillable for 2–3 uses (after using about half)  \u003cbr\u003e• Customizable—add your own aromatics if desired  \u003cbr\u003e• Beautiful glass bottle for kitchen display or gifting  \u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e• Dried shiitake mushrooms  \u003cbr\u003e• Kombu seaweed  \u003cbr\u003e• Red bell pepper  \u003cbr\u003e• Bay leaf  \u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Suggested soy sauce amount: approx. 150 ml  \u003cbr\u003e• Bottle: Glass  \u003cbr\u003e• Origin: Japan  \u003cbr\u003e• Storage: Room temperature, away from direct sunlight  \u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003eInfusion strength will vary depending on the soy sauce you use and how long you steep it.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022951571763,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/22FD3702-D21D-4545-967B-602F3D057FB2-Photoroom_b3eff84f-50a6-4914-b941-78f81bba49d3.jpg?v=1771663659"},{"product_id":"rokusuke-umami-salt-130g-japanese-44704","title":"Rokusuke Umami Salt","description":"\u003cp\u003eDescription\u003cbr\u003eRokusuke Salt is a premium Japanese umami salt created by Chef Shozo Takano, owner of the well-known restaurant Kushiyaki Rokusuke in Akasaka, Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade with a unique original method, this salt is infused with natural umami from dried shiitake mushrooms, kombu kelp, and dried scallops—resulting in a deep, rich savoriness that feels distinctly different from ordinary salt.\u003c\/p\u003e\n\u003cp\u003eA small pinch dissolves quickly on the tongue, releasing layered umami with a gentle sweetness and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile\u003cbr\u003e• Deep, rich umami with gentle sweetness  \u003cbr\u003e• Clean saltiness with a savory aftertaste  \u003cbr\u003e• Bold flavor with a balanced finish  \u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e• Sprinkle lightly on onigiri (rice balls)  \u003cbr\u003e• Finish grilled vegetables, eggs, meat, or fish  \u003cbr\u003e• Add a small amount to soups, stir-fries, or simple dishes to elevate flavor  \u003c\/p\u003e\n\u003cp\u003eBecause it is highly flavorful, less is more—just a little brings out the natural taste of ingredients.\u003c\/p\u003e\n\u003cp\u003eWhy We Chose It\u003cbr\u003eThis salt delivers a concentrated, well-balanced umami created from natural ingredients, including glutamic acid from kombu and shiitake. It’s trusted by chefs and home cooks, and it’s included in WabiSabi Kitchen’s Onigiri Kit as an essential finishing ingredient.\u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Product: Rokusuke Salt (White, Granulated)  \u003cbr\u003e• Type: Japanese umami seasoning salt  \u003cbr\u003e• Net weight: 130 g  \u003cbr\u003e• Ingredients: Salt (Australia, processed in Japan), dried shiitake mushroom, kombu kelp, dried scallop  \u003cbr\u003e• Origin: Made in Japan  \u003c\/p\u003e\n\u003cp\u003eA simple staple for anyone who wants to bring authentic Japanese umami into everyday cooking.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022959436083,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/86C8D55A-6A01-42CD-967A-3D6C96E7EB41-Photoroom.jpg?v=1771663464"},{"product_id":"kyoto-dashi-pack-natural-additive-free-03967","title":"Kyoto Additive-Free Dashi Packs (Large) – 10g × 20","description":"\u003cp\u003eDescription\u003cbr\u003eKyoto Dashi Pack (Large Size – 10g × 20 sachets)\u003c\/p\u003e\n\u003cp\u003eCrafted in Kyoto-Fushimi, this additive-free Japanese dashi pack delivers a refined, well-balanced umami designed for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eMade from a carefully selected blend of three domestic fish flakes (urume-iwashi, mackerel, and soda bonito) and premium Rishiri kombu from Hokkaido, this dashi creates a gentle aroma, clean depth, and natural richness—without relying on MSG, preservatives, or artificial flavor enhancers.\u003c\/p\u003e\n\u003cp\u003eKey Features\u003cbr\u003e• Additive-free (no MSG, no preservatives)  \u003cbr\u003e• Made in Kyoto, Japan  \u003cbr\u003e• Domestic Japanese fish flakes  \u003cbr\u003e• Hokkaido Rishiri kombu (kelp)  \u003cbr\u003e• Plant-based non-woven sachet  \u003cbr\u003e• Smooth, elegant Kyoto-style umami  \u003c\/p\u003e\n\u003cp\u003eFlavor Profile\u003cbr\u003eDelicate yet deeply satisfying. A harmonious balance of aroma, body, and clarity—characteristic of Kyoto cuisine.\u003c\/p\u003e\n\u003cp\u003eRecommended Uses\u003cbr\u003e• Miso soup  \u003cbr\u003e• Nikujaga (simmered potatoes \u0026amp; meat)  \u003cbr\u003e• Oyakodon  \u003cbr\u003e• Udon \/ soba broth  \u003cbr\u003e• Nimono (simmered dishes)  \u003cbr\u003e• Chazuke  \u003c\/p\u003e\n\u003cp\u003ePerfect for traditional Japanese meals and modern fusion cooking.\u003c\/p\u003e\n\u003cp\u003eBrand Story\u003cbr\u003eEstablished in 1970 in Kyoto-Fushimi, the producer is dedicated to preserving the natural character of Japanese ingredients. Each dashi pack is made to elevate daily meals with authenticity and subtle elegance.\u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e• Origin: Kyoto Prefecture, Japan  \u003cbr\u003e• Ingredients: Urume-iwashi flakes (domestically processed), mackerel flakes, soda bonito flakes, kombu (kelp)  \u003cbr\u003e• Net Weight: 200g (10g × 20 sachets)\u003c\/p\u003e\n\u003cp\u003eBring the taste of Kyoto to your kitchen—restaurant-quality Japanese dashi, made easy.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53064695120179,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/DB11FAAE-7CCD-44C6-895F-2B8A16502A09-Photoroom.jpg?v=1771665171"}],"url":"https:\/\/wabisabikitchen.net\/collections\/japanese-food.oembed","provider":"WabiSabi Kitchen","version":"1.0","type":"link"}