{"product_id":"japanese-kitchen-knife-165mm-kurouchi-34659","title":"Japanese Kitchen Knife 165mm Kurouchi Finish","description":"\u003cp\u003eThis Japanese kitchen knife features a traditional kurouchi (black-forged) finish, known for its sharpness and raw, understated character.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from iron, giving it excellent cutting performance and a satisfying feel during use. Over time, the surface develops a natural patina, adding to its depth and individuality.\u003c\/p\u003e\n\u003cp\u003eWith a blade length of 165 mm, it is a versatile size suitable for everyday kitchen tasks such as slicing vegetables, fish, and meat.\u003c\/p\u003e\n\u003cp\u003eThis knife has a single-bevel edge (kataba), a traditional Japanese structure that allows for precise and clean cuts. It is especially appreciated by those who value control and sharpness in their tools.\u003c\/p\u003e\n\u003cp\u003eThe handle is made from natural wood, offering a comfortable grip and a warm, organic feel.\u003c\/p\u003e\n\u003cp\u003eA piece that reflects the quiet strength of Japanese craftsmanship—simple in appearance, yet highly functional.\u003c\/p\u003e\n\u003cp\u003eMaterial\u003cbr\u003e\nIron blade \/ Natural wood handle\u003c\/p\u003e\n\u003cp\u003eBlade Length\u003cbr\u003e\nApprox. 165 mm\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cbr\u003e\nMade in Japan\u003c\/p\u003e\n\u003cp\u003eCare\u003cbr\u003e\nHand wash only\u003cbr\u003e\nDry thoroughly after use\u003cbr\u003e\nDue to the nature of iron, rust may occur if left wet. Proper care is recommended.\u003c\/p\u003e\n\u003cp\u003ePlease note:\u003cbr\u003e\nThis is a single-bevel knife, which may require some familiarity to use comfortably.\u003cbr\u003e\nThis knife features a traditional single-bevel edge, which offers precise and clean cuts but may feel different compared to double-bevel knives commonly used in Western kitchens.\u003c\/p\u003e\n\u003cp\u003eIt is best suited for slicing motions rather than rocking cuts, and works particularly well with vegetables and fish.\u003c\/p\u003e\n\u003cp\u003eAs the blade is made from iron, it requires simple care such as drying after use to prevent rust. For those familiar with Japanese knives or interested in learning their unique characteristics, this can be part of the experience.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53254826328371,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/Photoroom_20260418_225845.jpg?v=1776521703","url":"https:\/\/wabisabikitchen.net\/products\/japanese-kitchen-knife-165mm-kurouchi-34659","provider":"WabiSabi Kitchen","version":"1.0","type":"link"}