{"product_id":"japanese-nabe-hot-pot-kit-kombu-dashi-56186","title":"WabiSabi Kitchen Nabe Hot Pot Kit","description":"\u003cp\u003eDescription\u003cbr\u003eWABISABI KITCHEN – NABE HOT POT KIT\u003cbr\u003eKombu Dashi \u0026amp; Japanese Dry Ingredient Set\u003c\/p\u003e\n\u003cp\u003eWe carefully curate and send only the foods that we can truly recommend from Japan.\u003cbr\u003eDue to export restrictions, many fresh ingredients cannot be shipped overseas — but within those limitations, we thoughtfully select items that still capture the true taste of Japan.\u003cbr\u003eEach kit is composed of products we genuinely love, chosen for their quality, history, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eNabe (Japanese hot pot) is one of Japan’s most beloved home-cooked meals — simple, warm, and made to be shared.\u003cbr\u003eIt begins with a gentle kombu dashi, and from there, each household builds their own pot with what they have: tofu, vegetables, meat, fish, or seafood.\u003c\/p\u003e\n\u003cp\u003eRather than prescribing a fixed recipe, this kit provides the authentic foundation of Japanese nabe so you can create your own version using ingredients available in your country.\u003cbr\u003eIt includes Ma-kombu from Hokkaido (known for clean, elegant dashi), along with carefully selected Japanese dried ingredients that quietly deepen the broth as they rehydrate: mixed dried vegetables, donko shiitake from Oita, and organic dried green onion from Ehime.\u003c\/p\u003e\n\u003cp\u003eTo complete the experience, the kit includes Sanuki udon for the traditional finale.\u003cbr\u003eIn Japan, the best part of nabe is often the ending — when the remaining broth has absorbed the essence of everything cooked inside. Adding udon turns that final broth into a second, deeply satisfying meal.\u003c\/p\u003e\n\u003cp\u003eA calm, communal cooking ritual — meant to gather people around the table.\u003c\/p\u003e\n\u003cp\u003eContents\u003cbr\u003e• Hokkaido Ma-Kombu (kelp for dashi)\u003cbr\u003e• Japanese mixed dried vegetables (domestically produced)\u003cbr\u003e  (Chinese cabbage, onion, carrot, komatsuna)\u003cbr\u003e• Dried donko shiitake – Oita Prefecture\u003cbr\u003e• Organic dried green onion – Ehime Prefecture\u003cbr\u003e• Wooden ladle\u003cbr\u003e• Sanuki udon – 3 servings (for finishing the meal)\u003cbr\u003e• Recipe \u0026amp; serving guide (English)\u003c\/p\u003e\n\u003cp\u003eAbout the Ingredients\u003cbr\u003eHokkaido Ma-Kombu\u003cbr\u003e• Produces a clear, gentle dashi\u003cbr\u003e• A traditional base for Japanese hot pot and Kyoto-style cooking\u003c\/p\u003e\n\u003cp\u003eJapanese Mixed Dried Vegetables\u003cbr\u003e• Made from domestic vegetables\u003cbr\u003e• Rehydrates softly and adds natural sweetness and depth to the broth\u003c\/p\u003e\n\u003cp\u003eDried Donko Shiitake (Oita)\u003cbr\u003e• Rich umami with a rounded, earthy aroma\u003cbr\u003e• Becomes tender and flavorful when simmered\u003c\/p\u003e\n\u003cp\u003eOrganic Dried Green Onion (Ehime)\u003cbr\u003e• Adds subtle fragrance and warmth\u003cbr\u003e• A clean finishing touch that balances the broth\u003c\/p\u003e\n\u003cp\u003eSanuki Udon (Finishing Noodles)\u003cbr\u003e• Traditionally added at the end of a nabe meal\u003cbr\u003e• Absorbs the concentrated flavor of the remaining broth\u003c\/p\u003e\n\u003cp\u003eHow to Enjoy\u003cbr\u003e1) Soak kombu in water, then gently heat to extract dashi\u003cbr\u003e2) Add your choice of fresh ingredients\u003cbr\u003e   (tofu, vegetables, meat, fish — anything pairs well)\u003cbr\u003e3) Add dried vegetables and shiitake to deepen the flavor\u003cbr\u003e4) Finish by adding Sanuki udon to the remaining broth\u003c\/p\u003e\n\u003cp\u003eThis kit is meant to be adapted freely — reflecting the style of your own kitchen, while staying rooted in authentic Japanese nabe culture.\u003c\/p\u003e\n\u003cp\u003eShipping \u0026amp; Notes\u003cbr\u003e• Ships directly from Japan\u003cbr\u003e• All included ingredients are shelf-stable and export-safe\u003cbr\u003e• Fresh ingredients are not included due to export restrictions\u003cbr\u003e• We intentionally choose ingredients that travel safely while preserving authentic Japanese taste\u003cbr\u003e• Natural variation in dried ingredients may occur (seasonal harvest and production lots)\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53022962221363,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/IMG_2473-Photoroom.jpg?v=1771651613","url":"https:\/\/wabisabikitchen.net\/products\/japanese-nabe-hot-pot-kit-kombu-dashi-56186","provider":"WabiSabi Kitchen","version":"1.0","type":"link"}