{"product_id":"tojiki-gray-japanese-rice-pot-donabe-3-10324","title":"TOJIKI Gray Japanese Rice Pot Donabe 3 Cup","description":"\u003cp\u003eA modern TOJIKI 3-cup rice pot (donabe), reimagined from the strengths of traditional Japanese kiln craftsmanship for today’s lifestyle. Made in Yokkaichi Banko ware (Japan) with heat-resistant clay, this rounded, narrow-rim design is built to keep steam and umami inside—so your rice turns out glossy, fluffy, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003eThe best part: it makes the classic rice-cooking rhythm—“start gentle, then strong, and don’t lift the lid”—surprisingly easy. With a simple two-step method, you can cook rice in about 25 minutes. Adjust the cooking time by 1–2 minutes if you like a crisp, fragrant okoge (toasty rice crust).\u003c\/p\u003e\n\u003cp\u003eKey Features\u003cbr\u003e\n• 3-cup rice donabe: designed for everyday cooking with a modern, calm gray finish\u003cbr\u003e\n• Umami-retaining shape: rounded body + narrow rim helps prevent boil-over and keeps flavor in\u003cbr\u003e\n• Fast and simple: cook + steam with an easy timing method (about 25 minutes total)\u003cbr\u003e\n• Easy handling: side handles designed for a secure grip (use mitts—body gets hot)\u003c\/p\u003e\n\u003cp\u003eIdeal for\u003cbr\u003e\n• Freshly cooked rice with a glossy, fluffy texture\u003cbr\u003e\n• Okoge lovers (add 1–2 minutes for a toasty crust)\u003cbr\u003e\n• Anyone who wants better rice with less effort—perfect for busy days\u003c\/p\u003e\n\u003cp\u003eProduct Details\u003cbr\u003e\n• Brand: TOJIKI\u003cbr\u003e\n• Origin: Japan (Yokkaichi, Banko ware)\u003cbr\u003e\n• Material: Heat-resistant clay (donabe)\u003cbr\u003e\n• Size: approx. Ø21 cm (including handles)\u003cbr\u003e\n• Inner diameter: approx. 14 cm\u003cbr\u003e\n• Height: approx. 17 cm (including lid)\u003cbr\u003e\n• Weight \/ Capacity: approx. 1640 g \/ 1800 cc\u003cbr\u003e\n• Capacity guide (inner line): water marks for 2 cups \/ 3 cups\u003cbr\u003e\n• Finish: Gray glaze\u003c\/p\u003e\n\u003cp\u003eHow to Use (Rice Cooking)\u003cbr\u003e\n\t1.\tAdd washed rice + water, then cook over medium heat for about 13 minutes.\u003cbr\u003e\n\t2.\tTurn off heat and let steam quietly for about 12 minutes (do not lift the lid).\u003cbr\u003e\nOptional: add 1–2 minutes cooking time for okoge.\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003cbr\u003e\n• Direct flame: OK\u003cbr\u003e\n• Oven: OK\u003cbr\u003e\n• Microwave: OK for reheating only (not for cooking rice)\u003cbr\u003e\n• Dishwasher: Not recommended \/ Not allowed\u003cbr\u003e\n• IH: Not compatible\u003cbr\u003e\n• Use only when fully dry—avoid placing a wet pot over direct flame.\u003cbr\u003e\n• Using it for strongly scented foods may leave odors.\u003c\/p\u003e\n\u003cp\u003eNotes\u003cbr\u003e\nEach piece is made with traditional kiln techniques, so slight variations in size, glaze tone, and surface texture may occur. Specifications may change without notice.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":53075834798387,"sku":null,"price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/AF793FAB-0A9F-406E-88FA-8E7211D6452C-Photoroom_14d83e64-7066-4c41-819e-02acb9e2120a.jpg?v=1771757947","url":"https:\/\/wabisabikitchen.net\/products\/tojiki-gray-japanese-rice-pot-donabe-3-10324","provider":"WabiSabi Kitchen","version":"1.0","type":"link"}