{"product_id":"what-we-actually-eat-japanese-home-73394","title":"What We Actually Eat — A Guide to the Everyday Japanese Kitchen | WK Editions 001","description":"\u003cp\u003eWHAT WE ACTUALLY EAT\u003cbr\u003e\nWK EDITIONS 001\u003c\/p\u003e\n\u003cp\u003eA field guide to the everyday Japanese kitchen.\u003c\/p\u003e\n\u003cp\u003eI made this book because of something that kept bothering me.\u003c\/p\u003e\n\u003cp\u003eIn Japanese bookstores, I often see cookbooks made for readers overseas. One day, I picked a few up and realized how different the food inside was from what I actually cook and eat at home.\u003c\/p\u003e\n\u003cp\u003eThe dishes were beautiful. But they didn't look much like my everyday kitchen.\u003c\/p\u003e\n\u003cp\u003eSo I made this instead.\u003c\/p\u003e\n\u003cp\u003eThis is not a book about elaborate Japanese cooking, restaurant food, or making every meal look perfect.\u003c\/p\u003e\n\u003cp\u003eIt is about ordinary food.\u003c\/p\u003e\n\u003cp\u003eRice.\u003cbr\u003e\nMiso soup.\u003cbr\u003e\nTofu.\u003cbr\u003e\nGreens.\u003cbr\u003e\nDashi.\u003cbr\u003e\nSimple seasonings.\u003cbr\u003e\nOnigiri.\u003cbr\u003e\nNabe.\u003cbr\u003e\nTea.\u003c\/p\u003e\n\u003cp\u003eThe things that quietly appear on Japanese tables again and again.\u003c\/p\u003e\n\u003cp\u003eSome of it may look plain. That is the point.\u003c\/p\u003e\n\u003cp\u003eNothing in this book is particularly difficult, and you do not need to learn a hundred Japanese recipes. Once you understand a few foundations, much of everyday Japanese cooking becomes surprisingly simple.\u003c\/p\u003e\n\u003cp\u003eInside, I share the basic ingredients, methods, seasonings, meals, and kitchen objects that make up the kind of Japanese food I actually know and eat.\u003c\/p\u003e\n\u003cp\u003eWHAT'S INSIDE\u003c\/p\u003e\n\u003cp\u003e• The everyday Japanese table\u003cbr\u003e\n• Essential pantry ingredients\u003cbr\u003e\n• Dashi and umami\u003cbr\u003e\n• Mentsuyu, ponzu and goma dare\u003cbr\u003e\n• Rice and miso soup\u003cbr\u003e\n• Hiyayakko and ohitashi\u003cbr\u003e\n• Asazuke and onigiri\u003cbr\u003e\n• Nabe and shabu-shabu\u003cbr\u003e\n• Everyday tea and matcha\u003cbr\u003e\n• Japanese kitchen objects and their care\u003cbr\u003e\n• Glossary\u003c\/p\u003e\n\u003cp\u003eDIGITAL EDITION\u003c\/p\u003e\n\u003cp\u003e• 32 pages\u003cbr\u003e\n• English\u003cbr\u003e\n• Full-color PDF\u003cbr\u003e\n• Digital download\u003cbr\u003e\n• Read on a phone, tablet or computer\u003c\/p\u003e\n\u003cp\u003eNo physical book will be shipped.\u003c\/p\u003e\n\u003cp\u003eThis is WK EDITIONS 001 — the first in a series about the quieter, ordinary parts of Japanese life.\u003c\/p\u003e\n\u003cp\u003eNot the most elaborate version.\u003cbr\u003e\nNot the restaurant version.\u003c\/p\u003e\n\u003cp\u003eJust what we actually eat.\u003c\/p\u003e","brand":"WabiSabi Kitchen","offers":[{"title":"Default Title","offer_id":54144848625971,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7130\/7827\/files\/Photoroom_20261004_011702.jpg?v=1791044236","url":"https:\/\/wabisabikitchen.net\/products\/what-we-actually-eat-japanese-home-73394","provider":"WabiSabi Kitchen","version":"1.0","type":"link"}