A Matte Black Tokoname Kyusu for the Everyday Tea Table

A side-handle kyusu is one of the most direct ways to make Japanese green tea at home. Its low profile keeps the pouring steady, while the short spout gives the hand a close sense of control.

Make a small amount well

Use enough leaf for the cups you plan to pour, then add water that has rested briefly after boiling. A smaller pot encourages fresh infusions rather than one large, forgotten batch.

Pour in turns

When serving more than one cup, pour a little into each cup in sequence. This simple back-and-forth keeps the strength even and makes the movement part of the ritual.

Let the surface stay quiet

A matte black teapot sits easily beside pale clay, linen, and wood. It does not need matching cups; contrast is often what makes a tea table feel personal.

Meet the Tokoname Yaki Matte Black Kyusu and browse Tea & Tea Tools.