Description
A traditional Kurotake (black bamboo) matcha whisk, handcrafted in Takayama, Nara, Japan. Strong, balanced, and made for daily practice—quietly durable rather than decorative.
About This Matcha Whisk
This is a black bamboo chasen made in Takayama, Nara—the historic center of Japanese whisk-making. Crafted by Sabun Kubo (Kumei-do), a respected workshop known for producing authentic tea tools with long-standing craftsmanship.
Originally created as a practice whisk for Omotesenke-style tea ceremony, this chasen is valued for its resilience and steady performance, making it ideal for regular use at home or in training.
Craftsmanship & Tradition
Takayama chasen are recognized in Japan as a Traditional Craft. Each whisk is:
• Fully handmade using traditional methods
• Made in Japan under the supervision of a certified master craftsman
• Crafted from natural bamboo with careful finishing and balance
Material & Size
• Material: Black bamboo (Kurotake)
• Diameter: approx. 62 mm
• Height: approx. 117 mm
• Origin: Takayama, Nara, Japan
Natural variations in bamboo color, grain, and surface texture are expected and are part of each piece’s character.
Recommended Use
• Daily matcha preparation
• Omotesenke-style practice and training
• For those seeking a durable, authentic chasen (not a disposable tool)
Care
• Rinse gently with warm water after use (no detergent)
• Shake off excess water and air-dry fully (preferably on a whisk stand)
• Store in a dry, well-ventilated place
A Note from WabiSabi Kitchen
We select tools that carry tradition quietly—made not to impress, but to be used.
