Description A handmade Japanese ceramic plate featuring a Kannyu crackle glaze and rustic Kaigaragi texture.
About this item Crafted using traditional Mino ware techniques, this plate features a hand-formed shape with a softly uneven, organic character. The surface showcases a natural Kannyu (crackle) glaze combined with a subtle Kaigaragi texture, creating depth and quiet visual interest.
Ideal for Japanese cuisine, sushi, appetizers, desserts, or refined everyday plating. The textured glaze enhances the presentation of food while adding a calm wabi-sabi presence to the table.
Curator’s Note Selected for its balance of rustic texture, refined glaze, and timeless versatility.
Details • Diameter: approx. 17 cm • Height: approx. 2.4 cm • Weight: approx. 245 g • Material: Porcelain • Origin: Mino, Japan
Notes • Natural variations in crackle patterns, glaze tone, and texture are part of the character of handmade ceramics
