WabiSabi Kitchen
Japanese Nambu Cast Iron Takoyaki Pan 16 Hole
Japanese Nambu Cast Iron Takoyaki Pan 16 Hole
Couldn't load pickup availability
Japanese Cast Iron Takoyaki Pan – Made in Japan
Bring the warmth of Japanese home cooking to your kitchen with this traditional cast iron takoyaki pan, handcrafted in Japan.
Made from durable Nambu cast iron, it provides excellent heat retention and even heat distribution, helping each takoyaki develop a crisp golden exterior while staying soft and fluffy inside.
Compatible with both gas and induction cooktops, this versatile pan is perfect not only for classic Osaka-style takoyaki, but also for baby castella, cheese bites, mushroom appetizers, mini pancakes, and countless bite-sized recipes.
Whether you’re preparing dinner with family, hosting friends, or creating weekend brunch favorites, this pan transforms simple ingredients into memorable meals.
⸻
Features
* Made in Japan
* Traditional Nambu cast iron
* Excellent heat retention
* Compatible with gas & IH induction cooktops
* 16-hole design
* Perfect for takoyaki, baby castella, appetizers and more
⸻
Specifications
* Size:
5 cm (including handles) × 20.5 cm × H 3.5 cm
* Material:
Cast Iron
* Origin:
Made in Japan
⸻
Made to Order
To reduce unnecessary inventory and support sustainable production, this item is prepared after your order is placed.
Because of this, shipment may take a little longer than our standard processing time.
Thank you for supporting carefully crafted Japanese cookware.
Frequently asked questions
What is this item?
Japanese Cast Iron Takoyaki Pan – Made in Japan Bring the warmth of Japanese home cooking to your kitchen with this traditional cast iron takoyaki pan, handcrafted in Japan.
What are the material and origin details?
Japanese Cast Iron Takoyaki Pan – Made in Japan Bring the warmth of Japanese home cooking to your kitchen with this traditional cast iron takoyaki pan, handcrafted in Japan.
How can it be used?
Compatible with both gas and induction cooktops, this versatile pan is perfect not only for classic Osaka-style takoyaki, but also for baby castella, cheese bites, mushroom appetizers, mini pancakes, and countless bite-sized recipes.
Share
