This ceramic ohitsu is a traditional Japanese rice keeper designed to preserve the texture and moisture of cooked rice.
Made from porous heat-resistant Iga clay, the vessel naturally absorbs excess steam from freshly cooked rice while storing it. When reheated in the microwave, the absorbed moisture is gently released back as steam, bringing the rice back to a soft, freshly cooked texture.
Rooted in the wisdom of traditional wooden ohitsu containers, this piece combines old Japanese food culture with modern practicality.
Its soft form, earthy surface, and comfortable lid are designed for everyday living — simple, functional, and quietly beautiful on the kitchen counter.
Beyond rice storage, it can also be used for simple steamed vegetables and microwave cooking.
The lightly textured glaze and carved clay surface highlight the natural character of Iga ware, a traditional Japanese pottery known for its heat-resistant clay and organic material expression.
Material
Ceramic (Iga Ware)
Size
Approx. 13.5 × 12.5 cm
Capacity
Approx. 1.5 cups / 1.5-go rice capacity
Weight
Approx. 1.6 kg
Origin
Japan
Please note:
Each piece is handmade and may vary slightly in color, texture, glaze flow, and size. Fine crackling patterns in the glaze are a natural characteristic of traditional Japanese pottery. The porous clay may gradually develop deeper tones through use, adding to its character over time.
Microwave safe.
Do not use over direct flame or in the freezer.
Hand wash recommended.
