Description
A small handcrafted ceramic crock made by a 13th-generation pottery family in Tajimi, Gifu, Japan — a kiln with a history dating back to 1600. Each jar is formed, glazed, and finished entirely by hand, giving every piece a unique, organic character rooted in centuries of Japanese pottery tradition.
About this item
This compact crock is ideal for storing and serving small portions of pickles, umeboshi, condiments, or snacks. Simply transfer store-bought items into the jar and keep it in the refrigerator. When ready to serve, bring the crock directly to the table — no extra plates needed.
Available in three colors: White, Olive, and Brown.
Curator’s Note
The warmth of handmade pottery and the practicality of everyday use come together in this timeless piece.
Details
• Height with Lid: Approx. 8 cm
• Height without Lid: Approx. 6.5 cm
• Width: Approx. 8 cm
• Capacity: Approx. 180 ml
• Material: Ceramic
• Origin: Tajimi, Gifu, Japan
• Quantity: 1 crock
About the Maker
Produced by a family kiln in Tajimi City, Gifu Prefecture, passed down through 13 generations. Each piece is still made entirely by hand, preserving traditional techniques and the character of Japanese pottery.
Notes
Because each jar is handcrafted, subtle variations in glaze, tone, texture, and form are natural and part of its unique beauty. Color appearance may vary slightly depending on lighting and screen settings.
A functional yet quietly beautiful vessel designed for everyday living.
