Description
A handcrafted ceramic crock made by a 13th-generation pottery family in Tajimi, Gifu, Japan — a kiln active since 1600. Each jar is formed, glazed, and finished entirely by hand, giving every piece a unique, organic character shaped by traditional Japanese craftsmanship.
About this item
This larger-sized crock is ideal for storing and serving pickles, umeboshi, condiments, or small side dishes. Simply transfer store-bought items into the jar and keep it in the refrigerator. When ready to serve, bring the crock directly to the table.
Finished in a deep black glaze that highlights its quiet, understated presence.
Curator’s Note
The generous capacity and calm matte-black finish make this piece both practical and visually grounding.
Details
• Height with Lid: Approx. 9 cm
• Height without Lid: Approx. 8 cm
• Width: Approx. 9.5 cm
• Capacity: Approx. 360 ml (full)
• Color: Black
• Material: Ceramic
• Origin: Tajimi, Gifu, Japan
• Quantity: 1 crock
About the Maker
Produced by a family kiln in Tajimi City, Gifu Prefecture, passed down through 13 generations. Each piece is still made entirely by hand, preserving traditional techniques and the warmth of Japanese pottery.
Notes
Because each jar is handcrafted, subtle variations in glaze, tone, texture, and form are natural characteristics of the piece. Color appearance may vary slightly depending on lighting and screen settings.
A functional vessel designed for everyday use and quiet appreciation.
