A traditional bamboo chasen designed for the Sohenryu school of Japanese tea ceremony.
This whisk features a medium rough tip (Naka-Araho) structure, specifically suited for preparing koicha (thick matcha). The carefully shaped prongs allow the matcha to blend smoothly while maintaining the depth and texture expected in formal tea practice.
Crafted from natural bamboo and presented in a traditional wooden box, this chasen reflects the quiet elegance and precision of Japanese tea culture.
Used in tea ceremony practice as well as for refined home matcha preparation, it offers both authenticity and functionality.
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Features
• Sohenryu style chasen
• Medium rough tip (Naka-Araho) design
• Suitable for preparing koicha (thick matcha)
• Traditional bamboo craftsmanship
• Presented in a wooden box
Because each whisk is handcrafted from natural bamboo, slight variations in color, shape, and texture may occur. These are natural characteristics of traditional craftsmanship.
