Japanese Nagomi Hammered Stainless Steel Okoshi Spatula, Tsubame-Sanjo

Japanese Nagomi Hammered Stainless Steel Okoshi Spatula, Tsubame-Sanjo is a carefully selected kitchen tool from Japan, suited to practical, attentive cooking.

A hammered stainless steel okoshi spatula from the Nagomi cutlery series, crafted in Tsubame-Sanjo, Japan’s renowned metalworking region.

The elegant tsuchime (hammered) texture gives this utensil a refined presence while enhancing grip. Designed traditionally for okonomiyaki and monjayaki, its clean silhouette and substantial weight make it equally suitable for modern kitchens and Western dishes.

Minimal yet striking, this piece combines durability with understated Japanese design.

Key Features
• Traditional tsuchime (hammered) finish
• Solid, weight-balanced construction
• Ideal for teppanyaki-style cooking
• Smooth stainless steel surface
• Dishwasher safe (home use)

Recommended Uses
• Okonomiyaki spatula
• Monjayaki spatula
• Teppanyaki turner
• Small kitchen server

Product Details
• Origin: Japan (Tsubame-Sanjo)
• Material: 18-8 Stainless Steel
• Size: approx. 19.8 × 5 cm
• Weight: approx. 53 g
• Dishwasher: OK

Notes
Subtle variations in surface texture may occur due to the hammered finishing process. These differences are part of the utensil’s character.

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