Experience one of Japan’s most beloved summer foods.
These premium hand-stretched somen noodles are crafted in Hyogo Prefecture using domestic Japanese wheat flour and a traditional aging process that creates exceptional smoothness and elasticity.
Their delicate texture pairs beautifully with chilled dipping sauce during summer, while also making an excellent warm noodle for cooler seasons.
Whether served simply over ice or dressed with fresh herbs and seasonal ingredients, these noodles embody the quiet elegance of Japanese home cooking.
Details
* Made in Japan
* Produced in Hyogo Prefecture
* Net Weight: 400 g
* Approximately 8 servings
* Made with domestic Japanese wheat flour
* Smooth, silky texture
* Traditional two-stage aging process
* Cooking Time
* Cold Somen: 1 minute 30 seconds
* Warm Noodles: 1 minute
Ingredients
* Domestic Japanese wheat flour
* Salt
* Processed starch
* Thickener (Alginic Acid Ester)
Contains: Wheat
Storage
Store in a cool, dry place away from direct sunlight and humidity.
Story
For generations, somen has been enjoyed throughout Japan as a symbol of summer.
Its remarkably thin strands cook in just moments, creating a meal that feels both refreshing and refined. While often served chilled, many Japanese families also enjoy somen warm during colder months, making it a versatile pantry staple throughout the year.
