Description A Japanese stainless steel ladle with a traditional Tsuchime (hammered) finish, crafted in Tsubame Sanjo.
About this item Made in one of Japan’s most renowned metalworking regions, this ladle features a refined Tsuchime hammered surface that reflects light softly while maintaining a calm, understated appearance. The balanced weight and comfortable handle allow for smooth, stable use.
Ideal for serving soups, stews, sauces, and hot pot dishes. Its clean, modern form pairs naturally with both Japanese and Western kitchens.
Curator’s Note Selected for its blend of durability, tactile texture, and timeless minimalist design.
Details • Width: approx. 17 cm • Ladle head width: approx. 5.7 cm • Weight: approx. 46 g • Material: 18-8 stainless steel • Quantity: 1 ladle • Origin: Tsubame Sanjo, Japan
Notes • Subtle variations in the hammered texture are part of the character of traditional metal craftsmanship
