Description
A beautifully curated Japanese tableware and styling guide book by Kaori Takahashi, celebrating the joy of using dishes freely and intuitively. This book introduces the art of choosing, using, and enjoying Japanese tableware, helping readers elevate everyday meals through thoughtful plate selection and presentation.
About this book
Filled with stunning photography and practical guidance, the book reflects Takahashi Kaori’s relaxed philosophy: “Use your dishes for anything you like.” It gently resolves a common dilemma among tableware lovers — loving a plate but not knowing how to use it — by encouraging confidence and creativity at the table.
What you’ll learn
• How to select plates, bowls, cups, and serving pieces
• How to combine different shapes and materials
• How to plate and style meals beautifully
• How to incorporate ceramics into daily life
• How to enjoy tableware without rigid rules
Even a simple meal can feel special when paired with the right dish.
Curator’s Note
A quiet source of inspiration for anyone drawn to Japanese ceramics and thoughtful everyday dining.
Contents
1. Enjoying Tableware Like a Food Lover
2. Favorite Plates & Tableware Essentials
3. Tips for Better Tableware Styling
4. Tableware in Daily Life
Examples of Tableware Featured
Shallow bowls, tall-footed bowls, square plates, flat plates, small dishes, teapots, pitchers, glassware, lacquerware, floral-edge (rinka) plates, vintage ceramics, cutlery, trays, baskets, and more.
Details
• Language: Japanese
• Quantity: 1 book
Notes
Suitable as a visual inspiration book even if you do not read Japanese.
A refined and practical guide for those who appreciate Japanese tableware, aesthetics, and food presentation.
