Description A traditional Japanese tanzaku vegetable slicer designed for precise, uniform cutting in everyday Japanese cooking.
About this item This specialized slicer is designed for tanzaku-style cuts — thin rectangular strips commonly used in Japanese cuisine. It produces consistent 3 mm wide slices, making preparation clean, efficient, and visually balanced.
Ideal for ingredients such as daikon radish, tofu, wakame seaweed, and a variety of vegetables. The lightweight body allows stable control, while the sharp stainless steel blade ensures smooth, accurate slicing.
Curator’s Note Selected for its clarity of purpose and simplicity — a tool that reflects the precision and quiet efficiency of Japanese kitchen design.
Details • Material: Magnolia wood (body), stainless steel (blade) • Size: approx. 27.2 × 8.5 × 1.4 cm • Blade width: approx. 3 mm × 13 mm • Use: Tanzaku cutting for miso soup, salads, simmered dishes • Origin: Japan
Care • Hand wash only • Do not soak in water • Dry thoroughly after use • Blade is sharp; handle with care
