Description
A quiet set for everyday Japanese meals—authentic wasabi salt from Shizuoka, paired with handcrafted ceramic tableware. Simple tools, chosen to elevate ordinary food with clean flavor and calm design.
What’s Included
• Wasabi Toda Salt (35g)
• Hasami-yaki soy sauce dispenser (100ml)
• Ceramic divided condiment dish
About the Wasabi Salt
This seasoning is made with two regional ingredients from Shizuoka:
• Toda Salt from the coastal village of Toda along Suruga Bay
• Wasabi grown in the clear spring waters of the Amagi region
Toda Salt is produced by slowly boiling mineral-rich seawater for over 13 hours using traditional methods revived by local artisans. The result is mild, deep, and subtly sweet. Blended with fragrant wasabi, it becomes sharp yet balanced—aromatic, clean, and full-bodied.
Perfect for
• Tempura
• Grilled fish
• Yakitori
• Cold tofu
• Avocado, fresh fish, or simple rice bowls
Wasabi Toda Salt is produced by Kameya, a long-established wasabi maker awarded a Japan Tourism Agency Gold Prize. Shizuoka’s water-grown wasabi cultivation is also recognized as a Globally Important Agricultural Heritage System (GIAHS) for its harmony with nature.
Ingredients (Wasabi Salt)
Salt (Toda, Shizuoka), maltose, wasabi, kelp powder / cyclic oligosaccharide, flavoring
Net weight: 35g
About the Soy Sauce Dispenser
Made in Hasami, Nagasaki—one of Japan’s historic pottery towns. Designed for daily use with no mess:
• Screw-top lid to prevent accidental spills
• Clean, precise pouring to reduce dripping
• Lightweight and easy to hold with one hand
Capacity: 100ml
Material: Ceramic
Origin: Japan (Hasami-yaki)
About the Condiment Dish
A ceramic divided dish for serving multiple seasonings or small accompaniments.
• Great for wasabi salt, soy sauce, spices, or pickles
• Compact, versatile shape for everyday meals
Size: approx. 14.5 × 7.7 × 2 cm
Material: Ceramic
Origin: Japan
A Note from WabiSabi Kitchen
This set is not about luxury—it’s about thoughtful tools, chosen to quietly support everyday meals.
