Description A Japanese wooden vegetable slicer designed for effortlessly shredding cabbage into fine, even strips.
About this item This longboard-style slicer is optimized for cabbage preparation, allowing smooth, consistent cuts with minimal effort. For best results, using approximately a quarter head of cabbage is recommended.
The sharp stainless steel blade is securely mounted into natural wood, combining precision cutting with the warmth of traditional craftsmanship. Beyond cabbage, it is suitable for vegetables such as carrots, cucumbers, and onions.
Curator’s Note Selected for its exceptional balance of stability, cutting control, and understated design — a practical tool that elevates everyday cooking.
Details • Size: approx. 39.5 × 12 × H 2.2 cm • Material: Natural wood, stainless steel blade • Origin: Japan • Quantity: 1 slicer
Care • Hand wash only • Dry thoroughly after use • Not dishwasher safe
