Description A traditional Japanese wooden julienne grater handcrafted in Kyoto for clean, even vegetable preparation.
About this item This grater produces uniform 5.5 mm julienne strips with smooth, consistent results. It is ideal for carrots, daikon radish, and other firm vegetables commonly used in Japanese cuisine.
The sharp stainless steel blade ensures precise cutting, while the natural wood body offers a stable, comfortable grip. Designed for control and efficiency, this tool has been trusted in Japanese home kitchens for generations.
Curator’s Note Chosen for its balance of practicality and craftsmanship — a simple tool that quietly improves everyday cooking.
Details • Size: approx. 27.2 × 8.5 × 1.6 cm • Blade width: approx. 5.5 mm • Material: Natural wood, stainless steel • Origin: Kyoto, Japan
