Japanese Wooden Julienne Grater is a carefully selected kitchen tool from Japan, suited to practical, attentive cooking.
Description
A traditional Japanese wooden julienne grater handcrafted in Kyoto for clean, even vegetable preparation.
About this item
This grater produces uniform 5.5 mm julienne strips with smooth, consistent results. It is ideal for carrots, daikon radish, and other firm vegetables commonly used in Japanese cuisine.
The sharp stainless steel blade ensures precise cutting, while the natural wood body offers a stable, comfortable grip. Designed for control and efficiency, this tool has been trusted in Japanese home kitchens for generations.
Curator’s Note
Chosen for its balance of practicality and craftsmanship — a simple tool that quietly improves everyday cooking.
Details
• Size: approx. 27.2 × 8.5 × 1.6 cm
• Blade width: approx. 5.5 mm
• Material: Natural wood, stainless steel
• Origin: Kyoto, Japan
Use
• Carrot kinpira
• Nimono garnishes
• Okinawan-style carrot shirishiri
• Everyday vegetable preparation
Explore the Kitchen Tools collection for related pieces selected with the same attention to material and use.
Frequently asked questions
What is this item?
A traditional Japanese wooden julienne grater handcrafted in Kyoto for clean, even vegetable preparation.
What are the material and origin details?
Japanese Wooden Julienne Grater is a carefully selected kitchen tool from Japan, suited to practical, attentive cooking.
How can it be used?
It is ideal for carrots, daikon radish, and other firm vegetables commonly used in Japanese cuisine.
