Description
Kyoto Dashi Pack (Large Size – 10g × 20 sachets)
Crafted in Kyoto-Fushimi, this additive-free Japanese dashi pack delivers a refined, well-balanced umami designed for everyday cooking.
Made from a carefully selected blend of three domestic fish flakes (urume-iwashi, mackerel, and soda bonito) and premium Rishiri kombu from Hokkaido, this dashi creates a gentle aroma, clean depth, and natural richness—without relying on MSG, preservatives, or artificial flavor enhancers.
Key Features
• Additive-free (no MSG, no preservatives)
• Made in Kyoto, Japan
• Domestic Japanese fish flakes
• Hokkaido Rishiri kombu (kelp)
• Plant-based non-woven sachet
• Smooth, elegant Kyoto-style umami
Flavor Profile
Delicate yet deeply satisfying. A harmonious balance of aroma, body, and clarity—characteristic of Kyoto cuisine.
Recommended Uses
• Miso soup
• Nikujaga (simmered potatoes & meat)
• Oyakodon
• Udon / soba broth
• Nimono (simmered dishes)
• Chazuke
Perfect for traditional Japanese meals and modern fusion cooking.
Brand Story
Established in 1970 in Kyoto-Fushimi, the producer is dedicated to preserving the natural character of Japanese ingredients. Each dashi pack is made to elevate daily meals with authenticity and subtle elegance.
Product Details
• Origin: Kyoto Prefecture, Japan
• Ingredients: Urume-iwashi flakes (domestically processed), mackerel flakes, soda bonito flakes, kombu (kelp)
• Net Weight: 200g (10g × 20 sachets)
Bring the taste of Kyoto to your kitchen—restaurant-quality Japanese dashi, made easy.
