A large Japanese stainless steel spatula with a hammered texture, made in Tsubame-Sanjo, Japan.
This okoshi spatula is designed for Japanese griddle dishes such as okonomiyaki and monjayaki, but its simple form also works beautifully for everyday cooking and serving.
The hammered surface gives the piece a quiet texture and a sense of weight, while the stainless steel construction keeps it practical, durable, and easy to care for.
Its wide, flat shape makes it useful for lifting, turning, cutting, and serving food directly from a hot plate or pan.
A functional Japanese kitchen tool with a clean, understated presence.
Material
18-8 Stainless Steel
Size
Approx. 21 × 7.5 cm
Weight
Approx. 70 g
Origin
Made in Japan
Tsubame-Sanjo
Care
Household dishwasher safe.
Please note:
Slight variations in finish and surface texture may occur due to the hammered design.
