Organic Japanese Hatomugi Tea — Toyama, Japan
A pure Japanese hatomugi tea made from 100% organically grown Job's tears from Toyama Prefecture, Japan.
Hatomugi (Job's tears / Coix lacryma-jobi) is a grain traditionally enjoyed in Japan and other parts of East Asia. When roasted and brewed as tea, it produces a clean, mellow cup with a gently toasted, nutty character.
This tea contains only one ingredient: organically grown Japanese hatomugi.
Nothing else is added.
Naturally caffeine-free, it can be enjoyed throughout the day and is equally refreshing served hot or chilled.
The tea bags are generously portioned at approximately 3 g each and can be brewed in around 500 ml of water, making them convenient for a teapot, bottle or everyday pitcher.
WHY HATOMUGI?
• 100% organic Job's tears
• Grown in Toyama Prefecture, Japan
• Naturally caffeine-free
• No additives
• No artificial flavoring
• Clean, toasted and mellow flavor
• Enjoy hot or cold
DETAILS
• 20 tea bags
• Net weight: 60 g / 2.12 oz
• Approx. 3 g per tea bag
• Ingredient: 100% organic Job's tears (hatomugi)
• Origin: Toyama Prefecture, Japan
• Japanese Organic JAS certified
• Naturally caffeine-free
HOW TO BREW — HOT
1. Add 1 tea bag to approximately 500 ml of water.
2. Bring to a boil, then simmer gently over low heat for approximately 5–10 minutes.
3. Remove the tea bag and enjoy warm.
HOW TO BREW — COLD
1. Add 1 tea bag to approximately 500 ml of cold water.
2. Refrigerate for approximately 2–4 hours.
3. Remove the tea bag and enjoy chilled.
STORAGE
Store away from high temperatures, humidity and strong odors.
A simple Japanese grain tea with one ingredient, grown organically in Toyama.
