Organic Japanese Green Tea with Matcha — Yamashiro, Kyoto
A clean and mellow Japanese green tea blending organically grown green tea with organic matcha from Yamashiro, Kyoto — a region with a long tradition of tea cultivation.
The tea leaves are cultivated without relying on chemical fertilizers, growing slowly with natural soil, water and sunlight.
Organic Japanese matcha is blended with the green tea to create a balanced cup with the gentle astringency of green tea, rounded by the smoothness, umami and vivid character of matcha.
Simple enough for everyday drinking, this tea can be enjoyed both hot and cold.
ORGANIC GREEN TEA + MATCHA
Made with two simple ingredients:
• Organic Japanese green tea
• Organic Japanese matcha
Both are grown in Japan and certified organic under the Japanese JAS organic standard.
25 TETRA TEA BAGS
Each tetra-shaped tea bag contains approximately 2 g of tea, giving the leaves space to open and infuse.
The tea bag material is made from biodegradable biomass plastic designed to break down through microorganisms in the natural environment.
DETAILS
• 25 tetra tea bags
• Net weight: 50 g / 1.76 oz
• Approx. 2 g per tea bag
• Tea from Yamashiro, Kyoto, Japan
• Organic Japanese green tea
• Organic Japanese matcha
• JAS Organic certified
• Product of Japan
• Biodegradable biomass tea bag material
INGREDIENTS
Organic green tea (Japan)
Organic matcha (Japan)
HOW TO ENJOY
HOT
Add one tea bag to hot water and steep to your preferred strength.
COLD
For a larger cold brew, add two tea bags to approximately 1 liter of cold water and allow the tea to infuse in the refrigerator.
STORAGE
Store away from high temperatures, humidity and strong odors.
An everyday Japanese green tea with the mellow depth and color of organic matcha.
