Harvested from the nutrient-rich waters where the warm Kuroshio Current meets Ise Bay, this premium wakame is grown in Mie Prefecture, Japan.
Known for its thick texture and vibrant green color after rehydrating, this wakame adds authentic flavor and beautiful color to everyday Japanese cooking.
Perfect for traditional miso soup, seaweed salad, noodle dishes, rice bowls, and many other healthy recipes.
From harvesting and processing to packaging, every step is carefully managed in our own facility to ensure exceptional quality and freshness.
Features
* Premium wakame from Mie Prefecture, Japan
* Thick, tender texture
* Bright green after soaking
* Excellent for miso soup, salads, ramen and udon
* Processed and packaged in our own factory
* No artificial additives
* Long shelf life (365 days)
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Specifications
* Net Weight: 20g
* Origin: Mie Prefecture, Japan
* Ingredient: Salted Wakame Seaweed (Mie, Japan)
* Storage: Store in a cool, dry place at room temperature.
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Nutrition Facts (per 100g)
* Energy: 149 kcal
* Protein: 22.6 g
* Fat: 4.3 g
* Carbohydrates: 42.2 g
* Salt Equivalent: 17.3 g
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Materials / Ingredients
Salted Wakame Seaweed (Mie Prefecture, Japan)
Shipping Restrictions
Please note that this product cannot be shipped to Australia or New Zealand due to import regulations on seaweed products.
