Rokusuke Umami Salt

Description
Rokusuke Salt is a premium Japanese umami salt created by Chef Shozo Takano, owner of the well-known restaurant Kushiyaki Rokusuke in Akasaka, Tokyo.

Made with a unique original method, this salt is infused with natural umami from dried shiitake mushrooms, kombu kelp, and dried scallops—resulting in a deep, rich savoriness that feels distinctly different from ordinary salt.

A small pinch dissolves quickly on the tongue, releasing layered umami with a gentle sweetness and a clean, lingering finish.

Flavor Profile
• Deep, rich umami with gentle sweetness  
• Clean saltiness with a savory aftertaste  
• Bold flavor with a balanced finish  

How to Enjoy
• Sprinkle lightly on onigiri (rice balls)  
• Finish grilled vegetables, eggs, meat, or fish  
• Add a small amount to soups, stir-fries, or simple dishes to elevate flavor  

Because it is highly flavorful, less is more—just a little brings out the natural taste of ingredients.

Why We Chose It
This salt delivers a concentrated, well-balanced umami created from natural ingredients, including glutamic acid from kombu and shiitake. It’s trusted by chefs and home cooks, and it’s included in WabiSabi Kitchen’s Onigiri Kit as an essential finishing ingredient.

Product Details
• Product: Rokusuke Salt (White, Granulated)  
• Type: Japanese umami seasoning salt  
• Net weight: 130 g  
• Ingredients: Salt (Australia, processed in Japan), dried shiitake mushroom, kombu kelp, dried scallop  
• Origin: Made in Japan  

A simple staple for anyone who wants to bring authentic Japanese umami into everyday cooking.