Description
This Japanese dashi soy sauce mix is packed with dried shiitake mushrooms and kombu in a glass bottle—designed to turn ordinary soy sauce into a deeper, richer umami seasoning.
Simply pour about 150 ml of soy sauce into the bottle and let the ingredients infuse. The result is a flavorful dashi-style soy sauce that’s perfect for tofu, udon, soba, hot pot, and everyday Japanese meals.
After you use about half, you can refill with soy sauce and enjoy it again—typically up to 2–3 infusions depending on taste. You can also add your own ingredients (like ginger, yuzu peel, or chili) to create a personalized flavored soy sauce.
Key Points
• Make umami-rich dashi soy sauce by adding soy sauce to the bottle
• Great for tofu, noodles, hot pot, and daily seasoning
• Refillable for 2–3 uses (after using about half)
• Customizable—add your own aromatics if desired
• Beautiful glass bottle for kitchen display or gifting
Ingredients
• Dried shiitake mushrooms
• Kombu seaweed
• Red bell pepper
• Bay leaf
Product Details
• Suggested soy sauce amount: approx. 150 ml
• Bottle: Glass
• Origin: Japan
• Storage: Room temperature, away from direct sunlight
Notes
Infusion strength will vary depending on the soy sauce you use and how long you steep it.
