Experience the authentic taste of traditional Shinshu soba from Nagano, one of Japan’s most celebrated soba-making regions.
These premium Hachiwari (80% buckwheat) soba noodles are crafted using traditional techniques established over a century ago. The high buckwheat content delivers a rich nutty flavor, delicate aroma, and pleasantly firm texture.
Serve chilled with dipping sauce (zaru soba), in a warm broth, or topped with tempura, green onions, and wasabi for a classic Japanese meal.
A simple yet authentic pantry staple for anyone who loves Japanese cuisine.
Features
* Traditional Shinshu Hachiwari soba
* 80% buckwheat noodles
* Rich nutty flavor and firm texture
* Delicious hot or cold
* Approximately 3 servings
* Made in Japan
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Specifications
* Net Weight: 240g
* Approx. 3 servings
* Made in Japan
* Store in a cool, dry place away from direct sunlight and humidity.
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Ingredients
* Buckwheat Flour (Japan)
* Wheat Flour
* Salt
* Yam Powder
Contains: Wheat, Buckwheat, Yam
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Nutrition (per 100g)
* Energy: 357 kcal
* Protein: 15.5 g
* Fat: 3.3 g
* Carbohydrates: 66.4 g
* Salt Equivalent: 1.5 g
