A refined TOU rice bowl (chawan) that balances the warmth of clay with a clean, modern silhouette. The form is simple and timeless, with a thin, sharp rim finished by hand—an understated detail that gives the bowl a contemporary edge without losing its Japanese presence.
The softly glazed surface and the faint, warm tone of the foot create a gentle contrast that makes white rice look especially beautiful. Remarkably lightweight for ceramic, it fits naturally in the hand and feels effortless to use every day. Rice releases cleanly, and each grain is easy to lift with chopsticks—small details that make daily meals feel quietly elevated.
Key Features
• Surprisingly lightweight: approx. 100g (unglazed body) for stress-free daily use
• Thin, sharp rim: refined profile and comfortable mouthfeel
• Clay warmth + modern design: simple, timeless chawan that suits contemporary spaces
Ideal for
• Everyday rice bowls—bringing out the beauty of plain white rice
• Small donburi portions, chilled tofu, or simmered dishes
• A versatile kobachi-style bowl for sides, fruit, or desserts
Product Details
• Brand: TOU
• Origin: Japan
• Material: Ceramic / stoneware (Shigaraki clay)
• Size: approx. φ13 cm × h6 cm
• Weight: approx. 100g (body, before glazing)
• Finish: Glazed stoneware with a warm-toned foot
Notes
TOU pieces are handmade, and no two are exactly the same—this is part of their character. Variations may include differences in color and pattern from kiln placement and flame, slight size/shape differences from forming, and natural ceramic features such as pinholes, iron specks, glaze variation, drips, or tiny raised spots. These are not defects, but authentic characteristics of artisan pottery and part of its wabi-sabi charm.
