Description
A fragrant Japanese citrus salt made with yuzu peel and lemon, blended with fine sea salt.
It adds a fresh, bright aroma with gentle acidity—perfect as a finishing salt to lift everyday dishes with a clean, refreshing citrus note.
Use it to finish tofu, white fish, vegetables, hot pot, steamed dishes, tempura, and fried foods. A small pinch goes a long way.
Key Points
• Fresh yuzu + lemon aroma with gentle acidity
• Ideal as a finishing salt (sprinkle just before serving)
• Great for tofu, fish, vegetables, hot pot, tempura, and fried foods
• Adds a clean citrus brightness to Japanese home cooking
Product Details
• Net weight: 80g
• Origin: Japan
Ingredients
Salt (Japan), yuzu peel, sugar, lemon granules, acidulant, calcium phosphate, flavoring, gardenia color
(Contains milk-derived ingredients)
Storage
Store at room temperature, away from direct sunlight.
Notes
• Contains milk-derived ingredients (see ingredients list).
• Flavor and color may vary slightly due to natural citrus materials.
