Japanese Yuzu & Lemon Citrus Salt

Japanese Yuzu & Lemon Citrus Salt is a carefully selected food essential from Japan, suited to everyday Japanese cooking and thoughtful gifting.

Description
A fragrant Japanese citrus salt made with yuzu peel and lemon, blended with fine sea salt.
It adds a fresh, bright aroma with gentle acidity—perfect as a finishing salt to lift everyday dishes with a clean, refreshing citrus note.

Use it to finish tofu, white fish, vegetables, hot pot, steamed dishes, tempura, and fried foods. A small pinch goes a long way.

Key Points
• Fresh yuzu + lemon aroma with gentle acidity  
• Ideal as a finishing salt (sprinkle just before serving)  
• Great for tofu, fish, vegetables, hot pot, tempura, and fried foods  
• Adds a clean citrus brightness to Japanese home cooking  

Product Details
• Net weight: 80g  
• Origin: Japan  

Ingredients
Salt (Japan), yuzu peel, sugar, lemon granules, acidulant, calcium phosphate, flavoring, gardenia color  
(Contains milk-derived ingredients)

Storage
Store at room temperature, away from direct sunlight.

Notes
• Contains milk-derived ingredients (see ingredients list).  
• Flavor and color may vary slightly due to natural citrus materials.

Explore the Japanese food collection for related pieces selected with the same attention to material and use.